Here are 10 ingredients to elevate your regular Korean Ramen to restaurant-style.

Gochujang, Korean Chili Paste, this adds a spicy, umami kick for a bold restaurant-style broth.

Protein like Tofu or Chicken, this makes your ramen heartier and more filling.

Butter, a small cube of butter gives ramen a silky, luxurious finish.

Mushrooms, Shiitake or Enoki, it enhance the broth’s depth and provide a meaty texture.

Nori, Seaweed Sheets, a classic ramen topping that brings a subtle umami taste.

Cheese Slice, this melts into the broth, creating a creamy, rich texture.

Sliced Green Onions, the fresh scallions add a mild crunch and a burst of flavor.

Sesame Oil & Seeds, a drizzle of sesame oil and a sprinkle of sesame seeds enhance aroma and taste.

Kimchi, fermented cabbage gives your ramen a tangy, spicy depth of flavor.

Soft-Boiled Egg, a jammy, marinated egg adds richness and authenticity.