Here's how to make healthy and delicious Beetroot Chocolate Cake at home in just 7 easy steps.

Prepare Beetroot, peel, grate, or boil & puree the beetroot.

Preheat & grease, preheat oven to 180°C and grease a cake tin.

Mix dry ingredients, sift flour, cocoa, baking powder, baking soda, and salt.

Mix wet ingredients, whisk eggs or banana with sugar, oil, curd, vanilla, and beetroot.

Combine & fold, gently mix dry and wet ingredients, add chocolate chips if desired.

Bake, pour batter into the tin and bake for 30-35 minutes.

Cool & serve, let cool, then enjoy plain or with frosting.