Seven ways to keep milk fresh:

Refrigeration: Store milk immediately in the refrigerator to slow bacterial growth and maintain freshness.

Use Airtight Containers: Keep milk in an air tight container to prevent contamination and exposure to odors that can affect its taste.

Avoid Temperature Fluctuations: Minimize opening the refrigerator door frequently to maintain a consistent temperature.

Check Expiry Dates: Purchase milk with a longer shelf life and regularly check expiration dates to ensure freshness.

Store in the Back of the Fridge: Keep milk containers at the back of the refrigerator where temperatures are most stable.

Keep Clean: Ensure milk containers and storage areas are clean to prevent bacterial contamination.

Consider Pasteurized Milk: It has a longer shelf life compared to raw milk due to the heating process that kills bacteria.