Here are 8 creative ways to transform Leftover Roti into delicious meals.

Roti Chips, cut rotis into triangles, bake or fry them until crispy, and enjoy with dips like hummus or salsa.

Roti Pizza, use roti as a base, spread pizza sauce, add toppings, and cheese, then bake until crispy.

Roti Kheer, boil roti pieces in milk with sugar, cardamom, and nuts to make a unique dessert.

Roti Upma, tear rotis into small pieces and saute them with onions, tomatoes, and spices for a quick breakfast.

Roti Roll, fill rotis with veggies, paneer, or leftover curry, roll them up, and grill for a delicious wrap.

Roti Churma, crush rotis and mix with ghee, sugar, and dry fruits to make a sweet and tasty snack.

Roti Paratha, knead crushed rotis with wheat flour, make fresh parathas, and cook with ghee for a crispy treat.

Roti Poha, replace poha with torn roti pieces and cook them with mustard seeds, onions, and spices.