Here are 7 refreshing rooh afza recipes to try this summers.

Classic Rooh Afza Sharbat, mix 2 tbsp Rooh Afza with 1 glass of chilled water. add ice cubes and a squeeze of lemon for extra freshness. stir well and serve chilled.

Rooh Afza Mocktail, mix ½ cup soda, ½ cup orange juice, and 2 tbsp rooh afza. add crushed ice and fresh mint leaves for a sparkling summer drink. a refreshing party drink with a fruity rose twist.

Rooh Afza Ice Cream, whip 1 cup fresh cream, ½ cup condensed milk, and 3 tbsp Rooh Afza until fluffy.freeze for 6-8 hours for a rich, creamy homemade rose ice cream. serve with chocolate syrup or chopped nuts.

Rooh Afza Falooda, soak 2 tbsp sabja seeds in water for 15 minutes. in a glass, layer rooh afza, soaked sabja seeds, boiled falooda sev, chilled milk, and a scoop of ice cream.garnish with chopped nuts and rose petals for a royal treat.

Rooh Afza Milkshake, blend 1 glass chilled milk, 2 tbsp Rooh Afza, and 1 scoop of vanilla ice cream. add chopped almonds or cashews for extra richness. serve in a tall glass for a creamy, flavorful treat.

Rooh Afza Lemonade, mix 2 tbsp Rooh Afza, 1 tbsp lemon juice, and 1 glass of chilled water. add ice cubes and fresh mint leaves for a tangy twist. a perfect fusion of citrus and rose flavors.

Rooh Afza Lassi, blend 1 cup fresh curd, ½ cup chilled water, 2 tbsp sugar, and 2 tbsp rooh afza until frothy. serve chilled with a garnish of chopped nuts. perfect for a creamy, cooling drink on a hot day.