Try Out These Egg Dishes That Can be Enjoyed During Ramadan

Egg Curry: Hard-boiled eggs cooked in a flavorful curry sauce made with spices like turmeric, cumin, coriander, and garam masala. It's often served with rice or bread

Egg Salad: A refreshing salad made with hard-boiled eggs, mixed greens, tomatoes, cucumbers, and a tangy dressing. It's light yet nutritious and can be served as a side dish or a main course

Egg Chaat: A spicy and tangy Indian street food made with boiled eggs, chopped onions, tomatoes, green chilies, and a medley of spices like chaat masala, cumin, and chili powder. It's a flavorful snack or appetizer option

Egg Biryani: A fragrant rice dish cooked with boiled eggs, spices, and herbs like saffron, cardamom, cloves, and bay leaves. It's a popular choice for special occasions, including Ramadan

Shakshuka: A North African and Middle Eastern dish made with poached eggs in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin, paprika, and cayenne pepper

Egg Paratha: Soft, flaky parathas stuffed with a mixture of scrambled eggs, onions, green chilies, and spices. It's a filling and satisfying dish for suhoor (pre-dawn meal)