Boil Water & Spices, in a pot, boil 1 cup of water with crushed cardamom, cinnamon, cloves, ginger, and black pepper. let it simmer for a few minutes to release the flavors.
Add Tea Leaves, add 1-2 teaspoons of black tea leaves to the boiling water and let it steep for 2-3 minutes.
Pour in Milk, add ½ cup of milk. let it simmer for another 2-3 minutes, stirring occasionally.
Sweeten It, add sugar, honey, or jaggery as per taste and stir well until fully dissolved.
Strain & Serve, use a strainer to pour the chai into cups, removing tea leaves and spices.
Enjoy Your Masala Chai, serve hot and enjoy the aromatic, spiced flavors of homemade masala chai.
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