Here's how to make Orange Tea Cake at home.

Prepare the Basics, preheat your oven to 180°C (350°F). grease a loaf pan or round cake pan and line it with parchment paper.

Mix the Dry Ingredients, in a bowl. sift together flour, baking powder, and baking soda. set aside.

Cream Butter and Sugar, in another large bowl, beat the butter and sugar until light and fluffy. add eggs one at a time, beating well after each addition. Stir in the orange zest and vanilla essence.

Combine Everything, gradually add the dry ingredients to the wet mixture, alternating with orange juice. mix until just combined, don't overmix.

Bake and serve, pour the batter into the prepared pan. bake for 30–35 minutes or until a toothpick inserted comes out clean. let it cool, slice, and enjoy with tea.