Here's how to make healthy and delicious Keeto Chilli Garlic Paneer at home in just 7 easy steps.

Heat oil and saute aromatics, heat olive oil or ghee in a pan. add chopped garlic and green chili, saute until fragrant.

Add onions and capsicum, add diced onions and capsicum. stir-fry on high heat for 2-3 minutes until slightly softened.

Cook paneer, add the paneer cubes and stir gently to avoid breaking. cook for 2-3 minutes.

Add sauces, mix soy sauce, red chili sauce, and vinegar in a small bowl. pour this mixture into the pan and toss well.

Season the dish, sprinkle black pepper powder and salt. mix well to coat the paneer evenly with the sauces.

Simmer for flavor, reduce the heat and let the dish simmer for 2 minutes to absorb the flavors.

Garnish and serve, garnish with fresh coriander and serve hot. enjoy this keto-friendly, spicy, and flavorful dish.