Here's how to make crispy Brinjal Beetroot Chips in just 6 easy steps at home.

Prepare the vegetables, wash or peel for beetroot, and thinly slice both vegetables.

Prepare the seasoning, mix turmeric, paprika, garlic powder, and salt in a bowl for seasoning.

Season the slices, toss the slices with the prepared seasoning, coat with flour if desired.

Fry the chips, heat oil to 180°C, fry slices in small batches for 2–3 minutes.

Drain and cool, place fried chips on paper towels, let baked chips cool on the tray.

Serve and garnish, sprinkle with salt, garnish with herbs, and serve with a dip.