Here's how to make Oats banana pancakes at home.

08 Jan, 2025

Harpreet Kour

Prepare the Batter, in a bowl, mix the oat flour, baking powder, and cinnamon powder. add the mashed bananas and milk to form a smooth batter. adjust the milk quantity to achieve a pancake-like consistency.

Heat, a non-stick pan or griddle over medium heat. lightly grease it with a little oil or butter.

Pour the Batter, pour a ladleful of batter onto the pan, spreading it gently into a round pancake shape. keep the pancake size small for easy flipping.

Cook One Side, cook the pancake for 2–3 minutes or until bubbles form on the surface, and the edges look slightly cooked.

Flip and Cook the Other Side, flip the pancake carefully and cook for another 2–3 minutes until golden brown and fully cooked.

Serve and Enjoy, stack the pancakes on a plate, drizzle with honey or maple syrup, and add your favorite toppings like fresh fruits, nuts, or a sprinkle of cinnamon.

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