Here's how to make delicious Khus Khush Curry at home in just 8 easy steps.

Soak the poppy seeds, soak khus khus in warm water for 15–20 minutes for easy blending.

Prepare the paste, blend soaked poppy seeds with garlic, ginger, and green chili into a smooth paste.

Heat oil, in a pan, heat oil and add cumin seeds, letting them splutter.

Saute onions, add chopped onions and cook until golden brown.

Cook tomatoes and spices, add tomatoes, turmeric, coriander powder, and salt; cook until soft.

Add khus khus paste, stir in the blended poppy seed paste and cook for 3-4 minutes.

Adjust consistency, add water and let the curry simmer for 5-7 minutes until thick.

Garnish and serve, sprinkle garam masala, garnish with fresh coriander, and serve hot with roti or rice.