Here's how to make easy and delicious Aloo Jeera at home in just 7 simple steps.

Boil the potatoes, boil potatoes until soft, peel, and dice them into cubes.

Heat the oil, in a pan, heat oil or ghee and add cumin seeds. let them crackle.

Add green chili, toss in the chopped green chili and saute for a few seconds.

Cook the spices, add turmeric, red chili, and coriander powder. stir well for a few seconds.

Mix in the potatoes, add diced boiled potatoes and salt. stir and cook for 5 minutes.

Garnish with coriander, sprinkle fresh coriander leaves for added freshness.

Serve hot, aloo jeera is ready, enjoy it with chapati, paratha, or dal-rice.