Here's how to make delicious and spicy Thecha Maggie at home in just 7 easy steps.

Make the thecha, grind or crush green chilies, garlic, cumin seeds, and salt into a coarse paste.

Saute the thecha, heat oil in a pan, add the thecha, and sauté for 1-2 minutes until aromatic.

Cook onions & tomatoes, add chopped onions, cook until soft, then add tomatoes and cook until mushy.

Add spices & water, mix in turmeric, red chili powder, and water, then bring to a boil.

Cook the noodles, add Maggi noodles and tastemaker, stirring well to absorb flavors.

Simmer until done, cook for 2-3 minutes until the noodles are soft and flavorful.

Serve & enjoy, squeeze lemon juice, garnish with coriander, and serve hot.