Here are 7 delicious sweets to make your festive platter extra special.

Gulab Jamun, soft and juicy milk-based dumplings soaked in sugar syrup, a must-have for any celebration.

Jalebi, crispy, deep-fried spirals soaked in saffron-infused sugar syrup, offering the perfect balance of crunch and sweetness.

Besan Ladoo, golden, round gram flour ladoos roasted with ghee and flavored with cardamom, perfect for festive gifting.

Modak, a traditional sweet dumpling made with coconut and jaggery filling, often offered to lord ganesha.

Malpua, indian-style pancakes soaked in sugar syrup, served with rabri for a rich and indulgent dessert.

Kaju Katli, a rich and melt-in-the-mouth Indian sweet made with cashews and sugar, cut into diamond shapes.

Rasgulla, spongy, syrupy cottage cheese balls that burst with sweetness in every bite, popular in bengali sweets.