Here’s a quick and easy recipe for homemade Peri Peri Masala in just 5 steps.

Combine Spices, in a small bowl, mix red chili powder, smoked paprika, garlic powder, onion powder, and black pepper powder.

Add Herbs, add oregano and thyme to the spice mix. these herbs bring a unique flavor that’s essential for authentic peri peri seasoning.

Balance the Flavors, add salt and sugar to the mix to balance the heat and intensify the flavor.

Blend, for a finer powder, pulse the mix in a spice grinder or blender until well combined.

Store and Use, store the peri peri Masala in an airtight container. use it on fries, popcorn, roasted veggies, or grilled meats for a spicy, flavorful kick