Here's how to make Chicken Kali Mirch at home in just 7 easy steps.

Saute the onions, heat ghee in a pan, add onions, and cook until golden brown.

Add ginger-garlic paste, saute until the raw smell disappears.

Cook the chicken, add chicken pieces and cook until they turn white.

Spice it up, add crushed black pepper, garam masala, and salt, then mix well.

Blend with yogurt, stir in whisked yogurt and cook until the chicken absorbs the flavors.

Make it creamy, add fresh cream for a richer taste and simmer until chicken is tender.

Garnish & serve, sprinkle fresh coriander and serve hot with naan or rice.