Prepare the Dough, in a bowl, mix 1 cup of warm water, 1 tablespoon of sugar, and 2 teaspoons of yeast. let it sit for 5 minutes to activate. then add 2 cups of flour, 1 teaspoon of salt, and 2 tablespoons of olive oil. knead until smooth, cover, and let rise for 1 hour.
Make the Garlic Butter, in a separate bowl, combine 1/4 cup melted butter, 2-3 minced garlic cloves, and chopped parsley. set aside for brushing.
Prepare the Stuffing, mix shredded mozzarella cheese, a sprinkle of Italian herbs, and a handful of chopped vegetables in a bowl for the filling.
Shape and Fill the Bread, roll out the dough into a circle, spread a thin layer of garlic butter on half, then add the cheese mixture. fold it over and seal the edges tightly. brush the top with more garlic butter.
Bake, place the stuffed bread on a baking tray lined with parchment paper. bake at 375°F for 20-25 minutes, until golden. slice and serve warm.
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