Here's how to make authentic Korean Bibimbap in 7 easy steps at home.

Cook the rice, cook short-grain rice until fluffy and keep warm.

Blanch spinach and bean sprouts, blanch spinach and bean sprouts for 1-2 minutes, rinse, and season with sesame oil and salt.

Saute vegetables, saute carrots, zucchini, and mushrooms separately in sesame oil with a pinch of salt.

Cook the protein, marinate protein in soy sauce, sesame oil, and garlic, then stir-fry until cooked.

Fry or poach eggs, fry eggs sunny-side up or poach them, keeping the yolk runny.

Assemble the bowl, place rice in a bowl and top with vegetables, protein, and egg in sections.

Add sauce and garnish, drizzle gochujang, sesame oil, and sesame seeds. mix and enjoy.