Here's how to make creamy and tasty Coconut Rabri at home in just 5 easy steps.

Boil the milk, in a heavy-bottomed pan, bring the milk to a boil. reduce the heat and simmer, stirring occasionally, to prevent sticking.

Thicken the milk, as the milk reduces, scrape the sides of the pan and mix the thickened cream back into the milk. continue simmering until it reduces to half its original quantity.

Add coconut and sweeteners, stir in grated coconut, sugar, and condensed milk. mix well and cook for another 5-7 minutes.

Flavor the rabri, add cardamom powder and stir. simmer for 2 minutes to let the flavors infuse.

Garnish and serve, turn off the heat, let the rabri cool slightly, and garnish with chopped nuts. serve warm or chilled.