Here's how to make delicious Strawberry Halwa at home in just 5 easy steps at home.

Roast the semolina, heat ghee in a pan, add semolina, and roast on low flame until golden brown and aromatic.

Add strawberry puree, mix in the fresh strawberry puree and cook for 2 minutes until it blends well with semolina.

Pour in milk or water, slowly add milk or water while stirring continuously to avoid lumps.

Sweeten and flavor, add sugar, mix well, and cook until the mixture thickens. sprinkle cardamom powder for flavor.

Garnish & serve, once the halwa reaches a smooth consistency, turn off the heat. garnish with chopped nuts and serve warm.