Here's how to make delicious Carrot Orange Kheer at home in just 6 easy steps.

Cook the carrots, saute grated carrots in ghee for 3–4 minutes until soft.

Simmer with milk, add milk and simmer until carrots cook and milk thickens.

Sweeten the kheer, mix in condensed milk or sugar and simmer for 5 minutes.

Flavoring, add cardamom, nuts, and saffron, then turn off the heat.

Cooling & adding orange juice, let it cool completely, then mix in orange juice and zest.