Here's how to make creamy and delicious Pineapple Pie in just 7 steps at home.

Crush the biscuits, crush the biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and rolling with a pin.

Prepare the crust, mix the crushed biscuits with melted butter and sugar. press this mixture evenly into a pie dish to form the base. chill in the refrigerator for 15 minutes.

Prepare the pineapple mixture, in a bowl, mix crushed pineapple with condensed milk. adjust sweetness if needed.

Whip the cream, whip the cream until soft peaks form, ensuring it’s light and fluffy.

Combine pineapple and cream, gently fold the whipped cream into the pineapple-condensed milk mixture to create a creamy filling.

Pour the filling, spread the creamy pineapple mixture evenly over the chilled biscuit crust.

Garnish and chill, decorate with pineapple slices, cherries, or additional whipped cream as desired. refrigerate the pie for at least 2-3 hours or until set.