Here's how to make delicious Sweet Potato at home in just 7 easy steps.

Prepare the dough, in a bowl, mix whole wheat flour, mashed sweet potato, salt, and spices. add chopped coriander and a little oil, then knead into a soft dough.

Rest the dough, cover and let it rest for 10-15 minutes for better elasticity.

Divide & roll, divide the dough into equal portions and roll them into thin circles using a rolling pin.

Cook on a hot tawa, heat a tawa and place a rolled paratha on it.

Flip & cook, flip when bubbles appear, then apply a little ghee or oil.

Cook until golden, press lightly and cook both sides until golden brown.

Serve & enjoy, serve hot with yogurt, pickle, or green chutney for a nutritious breakfast.