Here's how to make healthy and crispy Bathua Chilla at home in just 8 easy steps.

Prepare the batter, in a bowl, mix besan, rice flour, chopped bathua leaves, green chili, cumin, turmeric, red chili powder, and salt.

Add water, gradually add water to make a smooth, lump-free batter not too thick or runny.

Rest the batter, let it rest for 10 minutes to enhance flavors.

Heat a tawa, grease a tawa with oil or ghee and heat on medium flame.

Spread the batter, pour a ladleful of batter and spread it into a thin cheela.

Cook until crisp, drizzle oil on the edges and cook for 2-3 minutes until golden brown.

Flip & cook, flip and cook the other side until crisp and cooked through.

Serve hot, enjoy with curd, mint chutney, or pickle.