Enhance your traditional Besan ki Kadhi with these magical ingredients for a unique twist.

Ghee : Use ghee instead of oil for a richer and more indulgent flavor.

Ginger-Garlic Paste : Add a teaspoon of freshly ground ginger-garlic paste to the tempering for a deeper, aromatic flavor.

Kasuri Methi : Sprinkle a teaspoon of kasuri methi into the kadhi towards the end of cooking to add a wonderful, slightly bitter and aromatic taste.

Curry Leaves: Temper the kadhi with fresh curry leaves for a burst of South Indian flavor.

Asafoetida : A pinch of asafoetida in the tempering enhances the flavor and aids in digestion.

Cumin Seeds : Toast cumin seeds in the tempering for a warm and earthy aroma.

Whole Red Chilies : Add whole dried red chilies to the tempering for a smoky and spicy kick.