Here are seven ideas to make the most of the leftover paneer ki bhurji.

Prepare Paneer Bhurji Paratha by stuffing whole wheat dough with leftover paneer bhurji, rolling, sealing, and cooking on a hot griddle until golden brown with ghee or oil.

Make a Paneer Bhurji Sandwich by layering paneer bhurji between bread slices with green chutney or mayonnaise, then grilling until crispy and golden brown.

Create a flavorful Paneer Bhurji Wrap by filling a tortilla or flatbread with leftover paneer bhurji, lettuce, cucumber, tomatoes, rolling tightly, and serving for a satisfying meal.

Prepare Paneer Bhurji Stuffed Bell Peppers by filling halved bell peppers with leftover paneer bhurji, baking until tender and heated through.

Make Paneer Bhurji Pav by stuffing soft bread rolls with toasted butter, generously filled with paneer bhurji, and served with salad or pickles on the side.

Transform leftover paneer bhurji into a flavorful pulao by mixing it with cooked rice, peas, carrots, and spices, heating until warm and serving as a satisfying meal.

Paneer Bhurji Salad is made by simply spooning the bhurji over a bed of mixed greens, along with cherry tomatoes, cucumber slices.