Here's how to reuse leftover lentils with these healthy and delicious recipes.

Lentil Chilla, mix leftover lentils with gram flour, chopped onions, green chilies, and spices. spread like a pancake on a hot pan and cook until golden brown. serve with chutney.

Lentil Paratha, knead whole wheat flour with leftover lentils, add some spices, and roll into parathas. cook on a tawa with ghee or butter for a flavorful treat.

Lentil Soup, blend lentils with some water, garlic, and cumin to make a smooth, comforting soup. add a dash of lemon juice for extra flavor.

Khichdi Style Lentil Rice, mix lentils with cooked rice, add turmeric, ghee, and a tempering of cumin seeds. a simple, one-pot comfort meal.

Crispy Lentil Fritters, mash lentils, mix with rice flour or besan, onions, and spices. drop spoonfuls into hot oil and fry until crispy. enjoy with chai.

Lentil Stir-Fry or Sukhi Dal, saute lentils with mustard seeds, garlic, curry leaves, and spices. let them crisp up a little great as a side dish or snack.

Lentil Cutlets, mash lentils with boiled potatoes, breadcrumbs, and spices. shape into patties and shallow-fry until golden brown. serve with ketchup or chutney.

Lentil Pasta Sauce, blend lentils with tomatoes, garlic, and herbs for a protein-rich pasta sauce. toss with your favorite pasta for a quick, healthy meal.