Here's how to make delicious South Indian Masala Idlis from leftover idlis at home in just 7 easy steps.

Prepare idlis, cut idlis into cubes, for crispy texture, shallow-fry them in a little oil.

Heat oil & temper, heat oil in a pan, add mustard seeds, cumin, and curry leaves, and let them splutter.

Saute onion & chili, add chopped onions and green chili, saute until onions turn golden.

Add tomato & spices, stir in tomatoes, turmeric, chili powder, garam masala, and salt. cook until tomatoes soften.

Toss Idlis, add idli pieces, mix well, and let them absorb the masala for 2-3 minutes.

Enhance flavor, add tomato ketchup for a tangy touch and mix well.

Garnish & serve, sprinkle fresh coriander and serve hot with coconut chutney or curd.