Here are top 10 recipes to transform Karela into delicious dishes at home.

Karela Thepla, a gujarati-style flatbread where grated karela is mixed with whole wheat flour, spices, and yogurt.

Karela Juice, a healthy detox drink prepared by blending bitter gourd with lemon and ginger, known for its diabetes-friendly properties.

Karela Pickle, a tangy and spicy pickle made with bitter gourd, mustard seeds, and lemon juice, perfect as a side dish.Karela Pickle, a tangy and spicy pickle made with bitter gourd, mustard seeds, and lemon juice, perfect as a side dish.

Karela Pakora, crispy fritters made by dipping sliced karela in a spiced gram flour batter and deep-frying them.

Karela Curry, a rich, gravy-based dish made with karela, coconut, and tamarind, popular in south indian cuisine.

Karela Chips, thinly sliced bitter gourd, marinated with spices, and deep-fried or air-fried for a crispy tea-time snack.

Karela Dal, lentils cooked with karela, tempered with mustard seeds, curry leaves, and garlic, offering a slightly bitter yet delicious taste.

Karela Sabzi, a dry stir-fry made with bitter gourd, onions, tomatoes, and aromatic indian spices, best enjoyed with roti.

Bharwa Karela, stuffed bitter gourd with a spicy filling of onions, spices, and gram flour, slow-cooked to perfection.

Karela Pulao, a unique rice dish where bitter gourd is sautéed with whole spices and mixed with cooked basmati rice.