Here's how to make crispy egg pakodas at home in just 7 easy steps.

Boil eggs, boil 4 eggs, peel, and cut them in half.

Prepare batter, in a bowl, mix gram flour, rice flour, red chili powder, turmeric, garam masala, ajwain, salt, and water to form a thick batter.

Coat eggs, dip each egg half into the batter, ensuring it’s fully coated.

Heat oil, heat oil in a deep frying pan over medium flame.

Fry pakodas, carefully drop the coated eggs into hot oil and fry until golden and crispy.

Drain oil, remove pakodas from the oil and drain excess oil on paper towels.

Serve, serve hot with green chutney or ketchup. enjoy your crispy egg pakodas.