Here are seven famous Gujarati dishes.

Dhokla, A savory steamed cake made from fermented rice and chickpea batter, often served with chutney.

Sev Tameta, A tangy and spicy tomato curry topped with crunchy sev.

Handvo, A savory vegetable cake made from fermented lentils and rice batter, often cooked with a variety of spices.

Fafda-Jalebi, A popular combination of crispy chickpea flour fritters and sweet, syrupy fried dough.

Khandvi, Rolled, a savory snack made from gram flour and yogurt, garnished with mustard seeds and coconut.

Undhiyu, A mixed vegetable dish cooked with spices and a special blend of herbs, traditionally prepared in an earthen pot.

Thepla, Thin, spiced flatbreads made from whole wheat flour, often incorporating fenugreek leaves.