Here are 8 traditional food items that can elevate the joy of your holi celebrations.

Gujiya, a crispy, deep-fried pastry filled with sweet khoya, nuts, and coconut, gujiya is the iconic holi dessert enjoyed across india.

Besan Sev, a crunchy, spiced gram flour snack, besan sev is a simple yet addictive holi treat.

Puran Poli, a maharashtrian delight, this sweet flatbread is stuffed with jaggery and lentils, giving it a rich and aromatic taste.

Mathri, these crispy, flaky tea-time snacks are made with spiced wheat flour, giving them a savory, crunchy texture.

Kanji Vada, a rajasthani delicacy, these fermented lentil dumplings are soaked in a spiced mustard-flavored drink, making them tangy and refreshing.

Shakarpara, these crispy, sugar-coated bite-sized biscuits are perfectly sweet and crunchy, making them a holi must-have.

Malpua, these deep-fried pancakes, soaked in sugar syrup, are crispy on the outside and soft inside, making them a festive favorite.

Dahi Bhalle, soft lentil dumplings soaked in yogurt, topped with tamarind and mint chutney, make this dish a perfect blend of flavors.