Here are 10 most expensive foods in the world.

Almas Caviar, this rare Iranian caviar from sturgeon fish costs up to $25,000 per kilogram.

Kobe Beef, high-quality Japanese beef with exceptional marbling can cost up to $300 per pound.

Saffron, the world’s most expensive spice, costing around $5,000 per kilogram, hand-harvested from crocus flowers.

White Truffles, found in Italy, white truffles can cost $3,000–$4,000 per pound due to their rarity.

Densuke Watermelon, grown only in Japan, these rare black watermelons can sell for $6,000 each.

Bird’s Nest Soup, made from swiftlet bird saliva, this delicacy costs around $3,000 per kilogram.

Matsutake Mushrooms, rare mushrooms found in Japan and China, priced at up to $1,000 per pound.

Gold Leaf Dishes, edible gold leaf is used to decorate desserts, costing up to $15,000 for extravagant meals.

Bluefin Tuna, a single Bluefin tuna can sell for $1.8 million at auctions due to its premium quality and demand.

Ayam Cemani Chicken, known as the Goth Chicken, its all-black features make it rare, costing around $2,500.