Seven basic ingredients that contribute to the deliciousness of pizza are:

Dough: Made from flour, water, yeast, and salt, providing a chewy and crispy base.

Tomato Sauce: Made from tomatoes, garlic, herbs, and olive oil, adding tanginess and depth of flavor.

Cheese: Usually mozzarella, which melts beautifully and adds creamy richness.

Olive Oil: Drizzled on top or used in the dough, enhancing flavors and contributing to a crispy crust.

Fresh Basil: Adds a fresh, herbal note when added as a topping or garnish.

Garlic: Used in the sauce or as a topping, providing a savory kick.

Salt and Pepper: Enhance all the flavors and balance the taste of the pizza.