Here’s how to make a delicious fruitcake at home in 5 easy steps.

Soak 1 to 1.5 cups mixed dried fruits in orange juice or rum for a few hours or overnight.

Cream ½ cup butter and ¾ cup sugar until light, then add 2 eggs and 1 tsp vanilla extract.

Mix dry ingredients, 1 cup all-purpose flour, 1 tsp baking powder, ½ tsp cinnamon, and a pinch of salt.

Combine soaked fruits, dry mix, and wet mix gently. Fold in chopped nuts if using.

Bake at 170°C (340°F) for 45–55 mins in a greased loaf tin. Cool, slice, and enjoy.