Here are 7 Gujarati Snacks items that everyone must try with tea at home.

Dhokla, soft and spongy steamed gram flour cakes, tempered with mustard seeds and green chilies, a classic teatime favorite.

Methi thepla, a spiced flatbread made with whole wheat flour, fenugreek leaves, and yogurt best served with pickle and chai.

Sev khamani, soft, mashed version of dhokla, topped with spicy sev, pomegranate, and coriander a chatpata treat.

Handvo, a savory lentil and rice cake, cooked with spices and tempered with mustard and sesame seeds.

Khandvi, thin, rolled gram flour sheets, tempered with mustard seeds, sesame, and coconut a melt-in-mouth delight.

Fafda & Jalebi, crispy gram flour fafdas paired with sweet, syrupy jalebis a popular sunday breakfast and snack combo.

Khakra, thin, crispy whole wheat crackers, often flavored with jeera, methi, or masala perfect for dipping in chai.