Here's 5 must try winter delicacies from Rajasthan.

Moong dal halwa, a rich, aromatic dessert made with ground moong dal, ghee, sugar, and nuts. its warm, melt-in-the-mouth texture is perfect for chilly evenings.

Ker Sangri, a unique winter delicacy made from dried desert beans and berries, cooked with tangy spices and mustard oil for a rustic, earthy flavor.

Bajra roti with lehsun chutney, nutritious pearl millet flatbreads served with a spicy garlic chutney. this combination is a winter staple for its warmth and energy-boosting properties.

Gatte ki sabzi, gram flour dumplings cooked in a spicy yogurt-based curry. this hearty dish pairs beautifully with hot bajra roti or steamed rice.

Dal Baati Churma, a classic Rajasthani trio of crispy baati, rich dal, and sweet churma. perfect for warmth and energy during winter.