Here are 10 Lesser-known Vegetarian Maharashtrian dishes you must try.

Kothimbir Vadi, crispy steamed and fried coriander cakes made with gram flour and spices.

Kharvas, a traditional sweet made from cow or buffalo colostrum milk, flavored with cardamom and saffron.

Methichi Pithla, a comforting dish made with fenugreek leaves and gram flour.

Patal Bhaji, a flavorful, slightly sweet spinach curry made with peanuts and coconut.

Phodnichi Poli, a spiced and tempered version of leftover chapati, fried with onions and masalas.

Vangyache Bharit, a Maharashtrian-style smoked brinjal mash, similar to Baingan Bharta.

Aluchi Patal Bhaji, a tangy and creamy curry made with colocasia leaves, jaggery, and peanuts.

Kelphulachi Bhaji, a stir-fry made with banana flowers, coconut, and spices.

Dhirde, thin, crispy pancakes made from gram flour, similar to a chilla.

Sandgyachi Bhaji, a unique dry sabzi made with dried lentil dumplings and spices.