Here are 10 places across India known for their unique breakfast offerings.

Mumbai, Maharashtra, Vada Pav: A spicy potato patty stuffed in a bun, served with chutney and green chilies.

Amritsar, Punjab, Amritsari Kulcha: Stuffed bread baked in a tandoor, served with chole.

Chennai, Tamil Nadu, Idli Sambar: Steamed rice cakes served with lentil stew and coconut chutney.

Kolkata, West Bengal, Luchi with Aloo Dum: Deep-fried flatbreads served with spicy potato curry.

Jaipur, Rajasthan, Pyaaz Kachori: A deep-fried pastry stuffed with spicy onion filling.

Hyderabad, Telangana, Keema Paratha: Flatbreads stuffed with spiced minced meat.

Lucknow, Uttar Pradesh, Kachori Sabzi: Deep-fried dough stuffed with lentils or spices, served with spicy potato curry.

Bangalore, Karnataka, Masala Dosa: A crispy rice crepe filled with spiced mashed potatoes.

Guwahati, Assam, Pitha: A rice cake filled with jaggery and coconut, served during special occasions.

Indore, Madhya Pradesh, Poha Jalebi: Flattened rice cooked with spices and served with a side of sweet jalebi.