Here are top 8 Bengali Non-Vegetarian recipes worth trying.

Goalondo Chicken Curry, a rustic, spicy chicken curry made with minimal ingredients, originally cooked by boatmen of the Goalondo region.

Kosha Mangsho, a rich, slow-cooked mutton curry with onions, tomatoes, yogurt, and aromatic spices, best paired with luchi or rice.

Macher Paturi, fish fillets marinated with mustard paste, wrapped in banana leaves, and steamed or grilled for an aromatic, smoky flavor.

Doi Maach, a mildly spiced fish curry made with yogurt, mustard oil, and whole spices, giving it a creamy and tangy taste.

Pabda Macher Jhol, a light and flavorful fish curry made with pabda fish, mustard seeds, tomatoes, and a subtle blend of spices.

Shorshe Ilish, a classic Bengali dish where hilsa fish is cooked in a mustard-based gravy with mustard oil, green chilies, and turmeric.

Dim Kosha, boiled eggs cooked in a thick, spicy onion-tomato gravy with Bengali-style seasoning, perfect with rice or paratha.

Chingri Malai Curry, juicy prawns cooked in a creamy coconut milk gravy with mild spices, making it a royal Bengali favorite.