Here are 8 most popular dishes across Asia you must try.

Momo from Nepal or Tibet, steamed or fried dumplings filled with meat or veggies, served with spicy tomato chutney.

Halo-Halo from Philippines, a colorful dessert with shaved ice, jellies, sweet beans, fruits, and ice cream a tropical refreshment.

Jalebi from India, crispy, deep-fried spirals soaked in saffron sugar syrup, a sweet street delight.

Xiaolongbao from China, juicy soup dumplings filled with pork or chicken, bursting with flavorful broth inside.

Banh Mi from Vietnam, a crispy French baguette stuffed with meats, pickled veggies, and spicy mayo vietnam’s ultimate sandwich.

Satay from Indonesia, grilled, skewered meat served with a rich peanut sauce an unbeatable street snack.

Takoyaki from Japan, crispy-on-the-outside, gooey-on-the-inside octopus balls, topped with mayo and bonito flakes.

Pad Thai from Thailand, stir-fried noodles with tamarind sauce, tofu, shrimp, peanuts, and lime for a perfect sweet-savory balance.