Here are ten popular types of South Indian chutneys.

Coconut chutney is made with fresh coconut, green chilies, ginger, roasted chana dal, curry leaves, and tempered with mustard seeds and urad dal.

Tamarind chutney is made with tamarind, jaggery or sugar, spices like cumin and coriander, and sometimes dates.

Curry leaf chutney is made with fresh curry leaves, green chilies, coconut, and spices, tempered with mustard seeds and urad dal.

Garlic chutney is made with garlic cloves, red chilies, tamarind, and spices, and often tempered with mustard seeds and curry leaves.

Peanut chutney is made with roasted peanuts, green chilies, garlic, tamarind, and spices, tempered with mustard seeds and curry leaves.

Onion chutney is made with onions, red chilies, tamarind, and spices, often tempered with mustard seeds and urad dal.

Coriander chutney is made with fresh coriander leaves, green chilies, ginger, garlic, lemon juice, and spices.

Mint chutney is made with fresh mint leaves, cilantro, green chilies, lemon juice, and spices.

Tomato chutney is made with tomatoes, onions, green chilies, garlic, and spices like cumin and mustard seeds.

Mixed vegetable chutney combines carrots, beans, peas, spices, coconut, and tempering.