Seven famous Thai dishes that showcase the country's culinary richness include.

Pad Thai : Stir fried rice noodles with eggs, tofu, shrimp or chicken, bean sprouts, and peanuts, flavored with tamarind paste and fish sauce.

Massaman Curry : A rich, mildly spicy curry with Massaman curry paste, coconut milk, potatoes, peanuts, and meat, flavored with cinnamon and cardamom.

Pad Kra Pao : A stir-fry of minced meat, Thai basil, garlic, and chili, seasoned with soy sauce and fish sauce, served over rice with a fried egg.

Mango Sticky Rice : A popular dessert made with glutinous rice cooked in sweetened coconut milk, served with ripe mango slices and drizzled with more coconut milk.

Som Tum: A spicy green papaya salad with shredded unripe papaya, tomatoes, carrots, peanuts, dried shrimp, chili, lime juice, and fish sauce.

Green Curry : A creamy, spicy curry made with green curry paste, coconut milk, bamboo shoots, eggplant, and Thai basil, served with jasmine rice.

Tom Yum Goong : A hot and sour soup with shrimp, lemongrass, kaffir lime leaves, galangal, lime juice, and chili peppers.