​According to TasteAtlas's recent rankings, seven Indian street foods have been recognized among the world's top 100. Here are those 7 dishes.

Parotta - Rank 5, a flaky, layered flatbread from south india, typically enjoyed with vegetable or meat curries.

Amritsari Kulcha - Rank 7, a stuffed flatbread from amritsar, filled with spiced potatoes, onions, and sometimes paneer, baked until crisp.

Chole Bhature - Rank 40, a popular north indian dish combining spicy chickpea curry, chole with fluffy deep-fried bread, bhature.

Paratha - Rank 59, a versatile North Indian flatbread, often stuffed with fillings like spiced potatoes or paneer, cooked on a griddle with ghee or oil.

Tikka - Rank 60, marinated and grilled pieces of meat or paneer, known for their smoky flavor and aromatic spices.

Dosa - Rank 64, a thin, crispy South Indian crepe made from fermented rice and lentil batter, typically served with sambar and chutneys.

Chaat - Rank 71, a category of savory snacks combining ingredients like fried dough, potatoes, chickpeas, yogurt, and chutneys, offering a burst of tangy and spicy flavors.