Instead of simply throwing away spoiled milk, consider the fact that you can actually use it in seven unique dishes.

Pancakes: Use spoiled milk as a substitute for buttermilk in pancake batter to add a tangy flavor.

Biscuits: Incorporate spoiled milk into biscuit dough for extra tenderness and a slight tang.

Sour Milk Cheese: Make homemade cheese like paneer or ricotta by curdling the spoiled milk with a bit of lemon juice or vinegar.

Mashed Potatoes: Add spoiled milk to mashed potatoes for a creamy texture and subtle tang.

Baking Cakes: Use spoiled milk in cake recipes where buttermilk is called for, adding moisture and richness.

Soups and Stews: Add spoiled milk to soups and stews for added creaminess and flavor.

Marinades: Use spoiled milk in marinades for meats, especially chicken, to tenderize and add flavor.