Here's how to make Karnataka's soft and spongy Jolada Roti at home in just 6 easy steps.

Prepare the dough, boil water with salt, then gradually add jowar flour. mix with a spoon, cover, and let it rest for a few minutes.

Knead the dough, transfer to a clean surface and knead while warm into a soft, smooth dough.

Roll the roti, take a small portion, dust with dry flour, and gently pat or roll it into a thin round shape.

Roll the roti, take a small portion, dust with dry flour, and gently pat or roll it into a thin round shape.

Flip and puff, flip the roti, cook on both sides, and gently press the edges to puff up.

Serve hot, serve warm with chutney, curry, or butter for an authentic taste. enjoy.