Here's how to make creamy and tasty Strawberry Tart at home in just 6 easy steps.

Prepare the tart crust, mix flour, sugar, and salt. add butter and mix until crumbly. add egg yolk and water, forming a dough. wrap and chill for 30 minutes.

Bake the tart crust, preheat oven to 180°C. roll out dough, press into a tart pan, and prick with a fork. bake with parchment and beans for 15 mins, then without for 10 mins. cool completely.

Prepare the cream filling, beat heavy cream to soft peaks. in another bowl, whisk cream cheese, sugar, and vanilla. fold in whipped cream until smooth.

Assemble the tart, spread cream filling over the cooled crust. arrange halved strawberries neatly on top.

Glaze the tart, heat strawberry jam with water until smooth. brush over strawberries for a glossy finish.

Chill and serve, refrigerate for 1 hour. slice and enjoy.