Here's how to make Cheesy Korean Garlic Bread at home in 6 Steps.

Make the Dough, mix flour, yeast, sugar, salt, warm milk, and butter into a soft dough. Let it rise for 1-2 hours.

Shape & Bake, form small dough balls, let them rise again, and bake at 180°C for 15–20 minutes until golden.

Make the Garlic Butter Mixture, mix melted butter, minced garlic, parsley, and a little sugar for the classic Korean garlic flavor.

Prepare Garlic Butter, mix melted butter, minced garlic, parsley, and sugar for a flavorful coating.

Assemble the Bread, slice the buns into 6 sections. pipe cream cheese into the gaps.

Coat & Bake Again, dip the buns in garlic butter, coat well, and bake for 10 minutes at 180°C. serve warm and enjoy.