Here's how to make rose gazak at home.

Roast Sesame Seeds, dry roast sesame seeds on medium heat until aromatic and slightly golden. transfer to a plate and let them cool.

Add 1 cup of grated jaggery and 1/4 cup of sugar to the pan.

Mix the Ingredients, add the roasted sesame seeds, cardamom powder, and dried rose petals to the jaggery syrup. mix quickly to coat the seeds evenly.

Roll Out the Gazak, grease a rolling pin and a flat surface or tray with ghee. transfer the mixture onto the surface and spread it out evenly using the rolling pin, aiming for a thin layer.

Shape and Cool, while still warm, sprinkle additional rose petals and press lightly to stick. cut the gazak into desired shapes. let it cool completely to harden.

Serve and Store, garnish with pistachios and almonds if desired. serve fresh or store in an airtight container for up to a week.